Brewing Science: Understanding the Exothermic Phase in Coffee – Definition, Process, and Impact on Flavor
Coffee is a beloved beverage, an intricate tapestry of aromas and flavors woven together through a delicate balance of chemistry and artistry. The quest to understand what makes a cup of coffee exceptional often leads enthusiasts into the realm of brewing science. Among the myriad of phenomena that contribute to coffee’s unique qualities, the exothermic […]