Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Noble Park North (VIC) 3174

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a extended history of coffee bean farming, one that goes back numerous centuries ago. Ethiopia is the origin for one of the most popular types of coffee, Coffea Arabica, also known as Arabica coffee.

Ethiopian coffee beans total three percent of the global coffee production. This clearly shows the influence that the Ethiopian coffee production locations have on world coffee consumption.

It is thought that, about 1000 years ago, a goatherd happened upon the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known all over the globe for the quality of taste and the level of refinement it has. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, ostensibly, is known for its bright mouthfeels and the winery taste and quality it has. The coffee beans from this area are typical of greater acidity & come with complex tasting notes.

The main reason behind the flavour that comes & is associated with Ethiopian coffee is the processing used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still on the coffee bean. Thus, the coffee beans get winery tomes, and they usually have a higher acidity than coffee beans from other countries.

The medium roasting can often provide the best balance between body, flavours, & acidity for Ethiopian coffee beans. That being said, you can try out a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, which makes it hard to roast them.

There are a myriad of Ethiopian coffee types. Ethiopian coffee is grown in specific areas in the country; Harar, Limu, and Yirgacheffe. The climatic & soil conditions of these areas are different, this impacts the taste of the coffee each place cultures.

The coffee varieties are mainly marketed under the areas of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a cleaned, wet-processed coffee produced in and around a small town in south Ethiopia, named Yirgacheffe. The coffee is at elevations of between 1,700 & 2200 meters ASL. Such altitudes allow Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such elevations slow the rapid growth of coffee. Because the coffee trees grow at a reduced rate, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also plays a large role; the berries can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. At times, the aroma may even have a hint of coconut. Some Ethiopian Yirgacheffe coffee types exhibit notes of citrus & tangerine.

Yirgacheffe coffee is considered to be the best coffee cultivated in the south part of Ethiopia & also holds its own alongside other coffee varieties from other areas.

Single-origin coffee is coffee that comes from a small & particular location in the world. Most coffee lovers do insist that a single coffee origin is, in fact, superior to other varieties of coffee as it is purer & more stable in flavour. This exclusivity makes single-source coffee more favouable.

Yirgacheffe Coffee is, in fact, single source as it is only farmed & processed in the Yirgacheffe area. Which is the reason why it shows distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee shrub, comes from. Now, it is cultured in numerous regions across the globe, but Ethiopia still produces a lot of it. As stated earlier, Ethiopia grows 3 % of all the coffee in the world, which is pretty significant.