Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Beaconsfield (VIC) 3807

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a extended history of coffee bean production, one that dates back numerous centuries ago. It is the origin for one of the most popular strains of coffee, Coffea Arabica, known as Arabica coffee.

Ethiopian coffee beans comprise 3 percent of the global coffee production. This clearly shows the importance that the Ethiopian coffee farming areas have on world coffee consumption.

It is thought that, about one thousand years ago, a goat herder stumbled on the coffee tree in Kaffa. Thus, the origin of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known all over the globe for the quality of taste & the level of perfection it comes with. However, why does Ethiopian coffee taste so good?

Ethiopian coffee, ostensibly, is known for its bright mouthfeels & the winery taste & quality it comes with. The coffee beans from this area are commonly of greater acidity and have complex tasting notes.

The major cause of the flavour that comes and is associated with Ethiopian coffee is the process used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still on the coffee bean. Thus, the coffee beans get winery tomes, & they usually have a greater acidity than coffee beans from other countries.

The medium roast will often result in the best balance between body, flavours, and acidity for Ethiopian coffee beans. However, you have to try out a bit to get that perfect roast since Ethiopian coffee beans are small & may be finicky, that makes it hard to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is farmed in specific locations in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these locations differ, which affects the flavour of the coffee each location produces.

The coffee types are mostly marketed under the locations of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a cleaned, wet-processed coffee cultivated in and nearby to a small village in south Ethiopia, named Yirgacheffe. The coffee is cultured at elevations of between 1700 & 2200 meters above sea level. Such altitudes qualify Yirgacheffe coffee to be classified as Strictly High growth (SHG).

Such altitudes slow down the fast growth of coffee. Since the coffee plants grow at a reduced speed, they have increased time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also plays a important influence; the berries can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. Sometimes, the aroma can even have a hint of coconut. Some Ethiopian Yirgacheffe coffee types exhibit notes of citrus and tangerine.

Yirga Cheffe coffee is thought to be the best coffee farmed in the southern areas of Ethiopia and also holds its own alongside other coffee varieties from other regions.

Single-origin coffee is coffee that is farmed from a small & specific region in the world. Many coffee connoisseurs do think that a single origin coffee is, in fact, better than other varieties of coffee as it is purer and more consistent in taste. This exclusivity makes single-source coffee more appealing.

Yirga Cheffe Coffee is, in fact, single source since it is only produced & prepared in the Yirga Cheffe origin. That is the reason why it shows distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the nation the coffee Arabica, which is the coffee tree, originates from. Now, it is cultured in numerous regions across the globe, however Ethiopia still produces a lot of it. As mentioned before, Ethiopia produces three percent of all the coffee globally, which is pretty big.