Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Wollert (VIC) 3750

Ethiopian coffee beans are coffee beans that are farmed in Ethiopia. Ethiopia has a extended history of coffee bean production, one that goes back numerous centuries ago. It is home for one of the most popular strains of coffee, Coffea Arabica, known as Arabica coffee.

Ethiopian coffee beans make up three percent of the global coffee market. This clearly exhibits the influence that the Ethiopian coffee growing areas have on world coffee consumption.

It is believed that, about one thousand years ago, a goatherd stumbled upon the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is like Coffee.

Ethiopian coffee is known worldwide for the quality of flavour and the level of refinement it has. However, why does Ethiopian coffee taste so good?

Ethiopian coffee, ostensibly, is known for its bright mouthfeels & the winery taste and quality it comes with. The coffee beans from this region are commonly of greater acidity & come with complex tasting notes.

The main cause of the flavour that comes and has been associated with Ethiopian coffee is the processing used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Thus, the coffee beans exhibit winery tomes, & they tend to have a increased acidity than coffee beans from other countries.

The medium roasting will result in the best balance between body, flavours, & acidity for Ethiopian coffee beans. However, you have to experiment a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, that can make it difficult to roast them.

There are a lot of Ethiopian coffee types. Ethiopian coffee is grown in specific regions in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these areas are different, this changes the flavour of the coffee each place grows.

The coffee types are mostly marketed as the regions of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a cleaned, wet-processed coffee grown in & nearby to a small town in southern Ethiopia, named Yirgacheffe. The coffee is produced at altitudes of between 1,700 and 2200 meters ASL. Such altitudes qualify Yirgacheffe coffee to be classified as Strictly High growth (SHG).

Such altitudes hinder the rapid growth of coffee. Since the coffee trees grow at a slow rate, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirga Cheffe also plays a important role; the berries can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity and the clean and complex floral notes in its aroma. Sometimes, the aroma might even show a hint of coconut. Some Ethiopian Yirgacheffe coffee varieties display notes of citrus and tangerine.

Yirga Cheffe coffee is considered to be the best coffee farmed in the south region of Ethiopia and also holds its own alongside other coffee types from other locations.

Single origin coffee is coffee that is produced from a little & particular region in the world. Many coffee lovers do believe that a single origin coffee is, in fact, better than other types of coffee as it is purer and more consistent in taste. This exclusivity makes single-source coffee more appealing.

Yirgacheffe Coffee is, in fact, single-origin because it is only grown and prepared in the Yirga Cheffe origin. Which is the reason why it shows distinctive notes, aromas, & the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee tree, originates from. Now, it is cultivated in many regions worldwide, but Ethiopia still grows a lot of it. As mentioned earlier, Ethiopia grows three percent of all the coffee globally, which is pretty big.