Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Lincolnville (VIC) 3033

Ethiopian coffee beans are coffee beans that are farmed in Ethiopia. Ethiopia has a extended history of coffee bean cultivation, one that goes back a number of centuries ago. Ethiopia is the origin to one of the most popular strains of coffee, Coffea Arabica, commonly called as Arabica coffee.

Ethiopian coffee beans make up three percent of the global coffee market. This clearly exhibits the influence that the Ethiopian coffee growing regions have on global coffee consumption.

It is believed that, about 1000 years ago, a goatherd stumbled on the coffee tree in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even what it is called is like Coffee.

Ethiopian coffee is known all over the globe for the quality of taste & the level of refinement it comes with. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, primarily, is known for its light mouthfeels & the winery flavour & quality it comes with. The coffee beans from this area are usually of greater acidity & come with complex tasting notes.

The main cause of the flavour that comes and has been associated with Ethiopian coffee is the process utilised. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Therefore, the coffee beans show winery tomes, & they typically have a higher acidity than coffee from other areas.

A medium roasting can often provide the best balance between body, flavours, and acidity for Ethiopian coffee beans. That being said, you can experiment a bit to get that perfect roast since Ethiopian coffee beans are small & may be finicky, which can make it hard to roast them.

There are a multitude of Ethiopian coffee types. Ethiopian coffee is cultured in specific locations in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these regions are different, which impacts the flavour of the coffee each place cultivates.

The coffee types are mainly marketed as the areas of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a cleaned, wet-processed coffee cultivated in & nearby to a small village in south Ethiopia, called Yirgacheffe. The coffee is produced at altitudes of between 1700 & 2200 meters above sea level. Such elevations qualify Yirga Cheffe coffee to be classified as Strictly Hard Bean (SHB).

Such elevations slow the fast growth of coffee. Because the coffee plants grow at a slower pace, they have increased time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also contributes a huge influence; the berries can develop a more robust taste.

Ethiopian Yirga Cheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. At times, the aroma can even exhibit a hint of coconut. Some Ethiopian Yirga Cheffe coffee varieties exhibit notes of citrus & tangerine.

Yirgacheffe coffee is considered to be the best coffee farmed in the southern region of Ethiopia & also holds its own against other coffee varieties from other areas.

Single-origin coffee is coffee that is produced from a little & particular location in the world. Many coffee lovers do believe that a single origin coffee is, in fact, superior to other types of coffee as it is purer and more stable in flavour. This exclusivity makes single-source coffee more appealing.

Yirga Cheffe Coffee is, in fact, single source as it is only farmed & processed in the Yirgacheffe origin. Which is the reason why it has distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee plant, originates from. Now, it is farmed in many parts worldwide, but Ethiopia still grows a lot of it. As stated earlier, Ethiopia grows 3 % of all the coffee globally, which is pretty significant.