Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Tally Ho (VIC) 3151

Ethiopian coffee beans are coffee beans that come from Ethiopia. Ethiopia has a decorated history of coffee bean production, one that dates back a number of centuries ago. Ethiopia is home to one of the most popular species of coffee, Coffea Arabica, known as Arabica coffee.

Ethiopian coffee beans total 3 5 of the world coffee farming. This clearly shows the influence that the Ethiopian coffee growing locations have on world coffee consumption.

It is thought that, about one thousand years ago, a goat herder stumbled on the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known all over the world for the quality of flavour and the level of perfection it comes with. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, apparently, is known for its light mouthfeels and the winery flavour & quality it has. The coffee beans from this region are commonly of higher acidity and come with complex flavour notes.

The main cause of the flavour that comes & has been associated with Ethiopian coffee is the process utilised. Ethiopian coffee beans are naturally processed; they are dried while the cherry fruit is still attached to the coffee bean. Thus, the coffee beans show winery tomes, and they tend to have a higher acidity than coffee from other regions.

A medium roasting will often give the best balance between body, flavours, and acidity for Ethiopian coffee. That being said, you have to experiment a bit to find that perfect roast since Ethiopian coffee beans are small and may be finicky, which makes it difficult to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is farmed in particular locations in the country; Harar, Limu, and Yirgacheffe. The climatic and soil characteristics of these areas differ, this changes the flavour of the coffee each area farms.

The coffee varieties are mainly marketed as the areas that they come from.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee grown in and nearby to a small town in south Ethiopia, named Yirgacheffe. The coffee is at altitudes of between 1700 and 2,200 meters above sea level. Such elevations allow Yirga Cheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes reduce the rapid growth of coffee. Because the coffee plants grow at a slower speed, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirga Cheffe also plays a significant role; the berries can develop a more robust taste.

Ethiopian Yirga Cheffe coffee is characterized by its light acidity and the clean and complex floral notes in its aroma. Sometimes, the aroma might even exhibit a hint of coconut. Some Ethiopian Yirgacheffe coffee varieties display notes of citrus and tangerine.

Yirgacheffe coffee is thought to be the best coffee grown in the southern region of Ethiopia & also holds its own alongside other coffee varieties from other locations.

Single-origin coffee is coffee that is farmed from a small & particular location in the world. Most coffee lovers do think that a single coffee origin is, in fact, superior to other varieties of coffee because it is purer and more consistent in flavour. This exclusivity makes single-source coffee more favouable.

Yirga Cheffe Coffee is, in fact, single-origin as it is only cultivated & prepared in the Yirgacheffe area. That is the reason why it has distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee shrub, originates from. Now, it is cultivated in many areas across the globe, however Ethiopia still grows a lot of it. As mentioned earlier, Ethiopia farms 3 % of all the coffee globally, which is pretty significant.