Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Mont Albert (VIC) 3127

Ethiopian coffee beans are coffee beans that are farmed in Ethiopia. Ethiopia has a long history of coffee farming, one that dates back a number of centuries ago. Ethiopia is home to one of the most popular species of coffee, Coffea Arabica, commonly called as Arabica coffee.

Ethiopian coffee beans constitute three 5 of the global coffee market. This clearly exhibits the importance that the Ethiopian coffee farming regions have on world coffee consumption.

It is believed that, about 1000 years ago, a goat herder stumbled on the coffee tree in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is like Coffee.

Ethiopian coffee is known all over the world for the quality of taste and the level of refinement it has. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, seemingly, is known for its light mouthfeels & the winery taste and quality it has. The coffee beans from this area are typical of higher acidity & come with complex flavour notes.

The major reason behind the taste that comes & is associated with Ethiopian coffee is the processing utilised. Ethiopian coffee beans are naturally processed; they are dried while the cherry fruit is still attached to the coffee bean. Thus, the coffee beans exhibit winery tomes, and they typically have a increased acidity than coffee from other countries.

The medium roast can often provide the best balance between body, flavours, and acidity for Ethiopian coffee beans. That being said, you have to try out a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, that can make it hard to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is farmed in specific areas in the country; Harar, Limu, and Yirgacheffe. The climatic and soil conditions of these locations differ, which affects the taste of the coffee each location cultures.

The coffee types are mainly sold under the regions of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a cleaned, wet-processed coffee grown in and nearby to a small town in south Ethiopia, named Yirgacheffe. The coffee is farmed at elevations of between 1,700 & 2200 meters ASL. Such altitudes allow Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes reduce the rapid growth of coffee. Because the coffee plants grow at a reduced pace, they have increased time to soak in all the nutrients in the earth. With the local climate, the Yirgacheffe also contributes a huge role; the fruit can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean and complex floral notes in its aroma. Sometimes, the aroma might even exhibit a hint of coconut. Some Ethiopian Yirgacheffe coffee types have notes of citrus and tangerine.

Yirga Cheffe coffee is said to be the best coffee produced in the south region of Ethiopia and also holds its own against other coffee types from other locations.

Single origin coffee is coffee that is produced from a small & particular area in the world. Most coffee connoisseurs do believe that a single coffee origin is, in fact, superior to other types of coffee because it is purer and more stable in taste. This exclusivity makes single origin coffee more favouable.

Yirgacheffe Coffee is, in fact, single source as it is only cultivated and processed in the Yirgacheffe origin. That is the reason why it has distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee tree, originates from. Now, it is cultured in numerous countries across the globe, however Ethiopia still farms a lot of it. As stated earlier, Ethiopia farms three percent of all the coffee globally, which is pretty big.