Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Kilsyth South (VIC) 3137

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a extended history of coffee bean production, one that dates back numerous centuries ago. Ethiopia is home to one of the most preferred species of coffee, Coffea Arabica, known as Arabica coffee.

Ethiopian coffee beans make up 3 percent of the world coffee market. This clearly shows the importance that the Ethiopian coffee farming locations have on world coffee consumption.

It is thought that, about 1000 years ago, a goat herder happened upon the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known all over the globe for the quality of flavour & the amount of perfection it has. That being said, why does Ethiopian coffee taste so great?

Ethiopian coffee, primarily, is known for its bright mouthfeels and the winery flavour & quality it comes with. The coffee beans from this area are commonly of greater acidity & come with complex tasting notes.

The major cause of the flavour that comes and has been associated with Ethiopian coffee is the process used. Ethiopian coffee beans are naturally processed; they are dried while the cherry fruit is still attached to the coffee bean. Thus, the coffee beans exhibit winery tomes, and they typically have a greater acidity than coffee from other areas.

A medium roast can often result in the best balance between body, flavours, and acidity for Ethiopian coffee beans. However, you have to experiment a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, that can make it difficult to roast them.

There are a wide range of Ethiopian coffee types. Ethiopian coffee is cultivated in specific regions in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these places are different, this affects the taste of the coffee each region grows.

The coffee types are mostly marketed as the regions that they are from.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a washed, wet-processed coffee cultivated in and nearby to a little town in south Ethiopia, named Yirgacheffe. The coffee is grown at elevations inbetween 1700 and 2200 meters above sea level. Such elevations qualify Yirga Cheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes hinder the rapid growth of coffee. Since the coffee plants grow at a slow pace, they have increased time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also contributes a important role; the fruit can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity & the clean & complex floral notes in its aroma. Sometimes, the aroma may even exhibit a hint of coconut. Some Ethiopian Yirga Cheffe coffee types exhibit notes of citrus & tangerine.

Yirgacheffe coffee is said to be the best coffee grown in the south region of Ethiopia & also holds its own against other coffee types from other locations.

Single origin coffee is coffee that comes from a little & specific area in the world. Most coffee lovers do insist that a single coffee origin is, in fact, superior to other types of coffee because it is purer and more consistent in flavour. This exclusivity makes single-source coffee more favouable.

Yirgacheffe Coffee is, in fact, single source because it is only farmed & prepared in the Yirgacheffe area. Which is the reason why it shows distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee shrub, comes from. Now, it is cultivated in many countries worldwide, but Ethiopia still farms a lot of it. As stated before, Ethiopia produces three % of all the coffee in the world, which is pretty big.