Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Mornington (TAS) 7018

Ethiopian coffee beans are coffee beans that are farmed in Ethiopia. Ethiopia has a long history of coffee cultivation, one that dates back numerous centuries ago. It is the origin for one of the most popular species of coffee, Coffea Arabica, also known as Arabica coffee.

Ethiopian coffee beans comprise 3 percent of the global coffee farming. This clearly shows the importance that the Ethiopian coffee growing areas have on world coffee consumption.

It is thought that, about 1000 years ago, a goat herder stumbled on the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known worldwide for the quality of taste & the level of perfection it has. That being said, why does Ethiopian coffee taste so great?

Ethiopian coffee, apparently, is known for its bright mouthfeels & the winery flavour and quality it comes with. The coffee beans from this region are typical of greater acidity & have complex tasting notes.

The main reason behind the flavour that comes and has been associated with Ethiopian coffee is the process utilised. Ethiopian coffee beans are naturally processed; they are dried while the cherry fruit is still on the coffee bean. Therefore, the coffee beans exhibit winery tomes, & they tend to have a increased acidity than coffee from other countries.

A medium roasting will often give the best balance between body, flavours, and acidity for Ethiopian coffee. That being said, you have to try out a bit to find that perfect roast since Ethiopian coffee beans are small & may be finicky, which makes it difficult to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is farmed in particular regions in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these places are different, this impacts the taste of the coffee each region cultivates.

The coffee varieties are mainly sold under the locations of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a washed, wet-processed coffee grown in and nearby to a small village in south Ethiopia, named Yirgacheffe. The coffee is grown at elevations of between 1700 and 2200 meters ASL. Such altitudes qualify Yirga Cheffe coffee to be classified as Strictly Hard Bean (SHB).

Such elevations hinder the rapid growth of coffee. Since the coffee trees grow at a slower pace, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also contributes a huge influence; the berries can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity and the clean and complex floral notes in its aroma. At times, the aroma may even have a hint of coconut. Some Ethiopian Yirga Cheffe coffee varieties show notes of citrus and tangerine.

Yirga Cheffe coffee is said to be the best coffee grown in the south part of Ethiopia and also holds its own against other coffee types from other regions.

Single-origin coffee is coffee that comes from a little and particular region in the world. Many coffee lovers do believe that a single origin coffee is, in fact, superior to other varieties of coffee as it is purer and more consistent in taste. This exclusivity makes single-source coffee more desirable.

Yirga Cheffe Coffee is, in fact, single source because it is only farmed and prepared in the Yirgacheffe origin. That is the reason why it exhibits distinctive notes, aromas, & the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee plant, comes from. Now, it is produced in many areas across the globe, but Ethiopia still grows a lot of it. As stated earlier, Ethiopia produces three percent of all the coffee in the world, which is pretty big.