Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Lindisfarne (TAS) 7015

Ethiopian coffee beans are coffee beans that come from Ethiopia. Ethiopia has a decorated history of coffee bean cultivation, one that dates back numerous centuries ago. Ethiopia is home to one of the most popular species of coffee, Coffea Arabica, commonly called as Arabica coffee.

Ethiopian coffee beans make up 3 percent of the global coffee production. This clearly shows the influence that the Ethiopian coffee cultivation areas have on world coffee consumption.

It is believed that, about 1000 years ago, a goat herder stumbled upon the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known worldwide for the quality of flavour & the amount of refinement it has. That being said, why does Ethiopian coffee taste so great?

Ethiopian coffee, ostensibly, is known for its light mouthfeels & the winery flavour and quality it comes with. The coffee beans from this region are usually of greater acidity and come with complex tasting notes.

The major cause of the flavour that comes and is associated with Ethiopian coffee is the process utilised. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still on the coffee bean. Therefore, the coffee beans exhibit winery tomes, & they typically have a higher acidity than coffee beans from other regions.

A medium roasting will often provide the best balance between body, flavours, and acidity for Ethiopian coffee. However, you have to try out a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, which can make it hard to roast them.

There are a myriad of Ethiopian coffee types. Ethiopian coffee is grown in specific locations in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these regions are different, this impacts the flavour of the coffee each area produces.

The coffee types are mainly sold as the areas that they come from.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee cultivated in and around a small village in south Ethiopia, called Yirgacheffe. The coffee is produced at elevations of between 1,700 & 2,200 meters above sea level. Such altitudes qualify Yirga Cheffe coffee to be classified as Strictly High growth (SHG).

Such altitudes slow down the rapid growth of coffee. Since the coffee trees grow at a slow speed, they have more time to soak in all the nutrients in the earth. With the local climate, the Yirga Cheffe also plays a important influence; the fruit can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. At times, the aroma may even exhibit a hint of coconut. Some Ethiopian Yirga Cheffe coffee types exhibit notes of citrus & tangerine.

Yirga Cheffe coffee is thought to be the best coffee produced in the southern part of Ethiopia and also holds its own against other coffee varieties from other regions.

Single origin coffee is coffee that is grown from a small & particular area in the world. Most coffee connoisseurs do believe that a single coffee origin is, in fact, superior to other types of coffee as it is purer and more homogenous in flavour. This exclusivity makes single origin coffee more favouable.

Yirga Cheffe Coffee is, in fact, single origin because it is only cultivated & processed in the Yirga Cheffe area. Which is the reason why it has distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee tree, originates from. Now, it is produced in many countries worldwide, but Ethiopia still grows a lot of it. As mentioned before, Ethiopia produces three percent of all the coffee in the world, which is pretty big.