Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Port Noarlunga South (SA) 5167

Ethiopian coffee beans are coffee beans that come from Ethiopia. Ethiopia has a extended history of coffee bean cultivation, one that dates back a number of centuries ago. It is the origin for one of the most popular strains of coffee, Coffea Arabica, also known as Arabica coffee.

Ethiopian coffee beans constitute three percent of the global coffee farming. This clearly shows the importance that the Ethiopian coffee farming areas have on global coffee consumption.

It is believed that, about one thousand years ago, a goatherd stumbled upon the coffee tree in Kaffa. Thus, the origin of coffee in Ethiopia is in Kaffa. Even the name is like Coffee.

Ethiopian coffee is known all over the globe for the quality of taste and the level of refinement it has. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, seemingly, is known for its bright mouthfeels and the winery taste and quality it comes with. The coffee beans from this area are commonly of higher acidity & have complex flavour notes.

The main reason behind the taste that comes & is linked with Ethiopian coffee is the process utilised. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still on the coffee bean. Therefore, the coffee beans develop winery tomes, and they commonly have a increased acidity than coffee beans from other regions.

A medium roasting will give the best balance between body, flavours, & acidity for Ethiopian coffee beans. However, you can experiment a bit to find that perfect roast since Ethiopian coffee beans are small & can be finicky, that can make it difficult to roast them.

There are a multitude of Ethiopian coffee varieties. Ethiopian coffee is farmed in specific regions in the country; Harar, Limu, and Yirgacheffe. The climatic and soil characteristics of these places are different, this impacts the flavour of the coffee each area farms.

The coffee varieties are mainly marketed under the locations that they come from.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee farmed in and nearby to a little village in southern Ethiopia, named Yirgacheffe. The coffee is grown at elevations inbetween 1,700 and 2200 meters ASL. Such elevations qualify Yirga Cheffe coffee to be classified as Strictly High growth (SHG).

Such altitudes hinder the rapid growth of coffee. Since the coffee trees grow at a slower pace, they have increased time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also contributes a significant influence; the berries can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its light acidity and the clean and complex floral notes in its aroma. At times, the aroma may even exhibit a hint of coconut. Some Ethiopian Yirgacheffe coffee varieties exhibit notes of citrus & tangerine.

Yirgacheffe coffee is thought to be the best coffee cultivated in the south areas of Ethiopia & also holds its own alongside other coffee types from other areas.

Single-origin coffee is coffee that comes from a small & specific region in the world. Most coffee lovers do think that a single origin coffee is, in fact, better than other types of coffee because it is purer & more homogenous in flavour. This exclusivity makes single origin coffee more appealing.

Yirgacheffe Coffee is, in fact, single-origin since it is only cultured & prepared in the Yirgacheffe area. Which is the reason why it has distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee plant, comes from. Now, it is cultured in many countries worldwide, however Ethiopia still grows a lot of it. As mentioned before, Ethiopia produces three percent of all the coffee globally, which is pretty significant.