Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Cairns (QLD)

Buy Ethiopian roasted coffee beans. High quality Ethiopian coffee beans for sale. Freshly roasted in Australia delivered to your door. Delivery Across Cairns (QLD). 

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Best Ethiopian Coffee Beans - Most Popular

Ethiopian Single Origin Varieties

Check out these Single Origins Ethiopian varieties. 

Sidamo Ethiopian

Check out these Sidamo Ethiopian beans. Sidamo is a mountainous region in Ethiopia. 

Yirgacheffe Ethiopian (Yirga Chefe)

Check out these Yirga Chefe Ethiopian beans.

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Check out these other varieties. 

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FAQs

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a long history of coffee cultivation, one that dates back numerous centuries ago. Ethiopia is the origin to one of the most well liked types of coffee, Coffea Arabica, also known as Arabica coffee.

Ethiopian coffee beans constitute 3 5 of the world coffee production. This clearly exhibits the importance that the Ethiopian coffee cultivation areas have on global coffee consumption.

It is thought that, about one thousand years ago, a goat herder happened upon the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is like Coffee.

Ethiopian coffee is known all over the globe for the quality of flavour and the level of perfection it has. However, why does Ethiopian coffee taste so good?

Ethiopian coffee, primarily, is known for its light mouthfeels & the winery taste and quality it has. The coffee beans from this area are typical of higher acidity & come with complex tasting notes.

The primary cause of the flavour that comes & is linked with Ethiopian coffee is the processing used. Ethiopian coffee beans are naturally processed; they are dried while the cherry fruit is still attached to the coffee bean. Therefore, the coffee beans develop winery tomes, & they tend to have a increased acidity than coffee beans from other regions.

The medium roasting will provide the best balance between body, flavours, & acidity for Ethiopian coffee. However, you can try out a bit to get that perfect roast since Ethiopian coffee beans are small and can be finicky, which makes it difficult to roast them.

There are a lot of Ethiopian coffee varieties. Ethiopian coffee is grown in specific areas in the country; Harar, Limu, and Yirgacheffe. The climatic & soil conditions of these regions differ, this impacts the flavour of the coffee each location produces.

The coffee types are mostly sold as the regions that they are from.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a cleaned, wet-processed coffee farmed in & around a small town in south Ethiopia, called Yirgacheffe. The coffee is produced at elevations inbetween 1,700 & 2,200 meters ASL. Such altitudes allow Yirga Cheffe coffee to be classified as Strictly High growth (SHG).

Such elevations reduce the fast growth of coffee. Because the coffee plants grow at a slower rate, they have more time to soak in all the nutrients in the earth. With the local climate, the Yirga Cheffe also contributes a huge role; the fruit can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity and the clean & complex floral notes in its aroma. Sometimes, the aroma may even have a hint of coconut. Some Ethiopian Yirgacheffe coffee varieties exhibit notes of citrus and tangerine.

Yirgacheffe coffee is considered to be the best coffee grown in the southern areas of Ethiopia and also holds its own against other coffee types from other regions.

Single origin coffee is coffee that is cultivated from a small & specific location in the world. Most coffee lovers do believe that a single coffee origin is, in fact, better than other types of coffee because it is purer and more stable in taste. This exclusivity makes single origin coffee more favouable.

Yirga Cheffe Coffee is, in fact, single source because it is only cultivated & processed in the Yirga Cheffe region. Which is the reason why it shows distinctive notes, aromas, & the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee shrub, originates from. Now, it is produced in numerous parts worldwide, however Ethiopia still grows a lot of it. As mentioned before, Ethiopia grows 3 percent of all the coffee globally, which is pretty significant.

Ethiopian Harrar coffee is a wild & exotic naturally processed variety of Arabica coffee. It is mainly farmed on little farms situated in the Oromia area, formally known as Harrar. Therefore, the coffee is eponymous.

Sidamo coffee is an Ethiopian coffee variety cultured exclusively in the Sidamo.

Sidamo is a large area in the fertile highlands in the Rift Valley. Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). Sidamo coffee beans are known for their rich, full body and crisp acidity. They also have floral and citrus notes.

Ethiopian coffee has a mild and pleasant acidity, as well as a heavy winery and floral taste. The coffee also has a bright fruited taste. One is left with notes of blueberry, jasmine, and bergamot in the aftertaste.

The fruity flavours that characterise Ethiopian coffee can come across as sourness. This fact is proliferated when you switch to light coffee, like Ethiopian coffee, and you are used to the darker roasts.

It is strong. Even though Ethiopian coffee is so diverse, with so many different flavour profiles, most of the coffee, particually from areas like Sidamo and Limu, is complex and can prove strong, especially with nascent coffee lovers.

This depends on the variety of Ethiopian coffee you are consuming. The coffee {farmed|grown in some areas in Ethiopia will be more acidic than othervarieties, so you should check where the coffee is from. Apparently though, Ethiopian coffee has mild acidity.

No, Ethiopian coffee does not. Almost all of the Ethiopian coffee types are Coffee Arabica, that has a coffee concentration of 1.5%. On the other hand, Robusta coffee, the strongest coffee beans, contains a caffeine content of 2.4%. Thus, Ethiopian beans does not have more caffeine than other types from other areas in the world.

Our main delivery areas are Australia’s major cities. However, we also deliver to many regional areas. We deliver to where ever Australia post deliver to.

Are you in Cairns QLD? We can get your order to you quickly as we do coffee beans delivery in Cairns QLD


Cairns – City in Queensland. Description: Cairns is considered the gateway to Australia’s Great Barrier Reef and is a city in tropical Far North Queensland. Its Tjapukai Aboriginal Cultural Park tells the stories of indigenous Aboriginal and Torres Strait Islander people with music and dance. Cairns Esplanade; lined with bars and restaurants; has a swimming lagoon. Northwest of the city; Daintree National Park spans mountainous rainforest; gorges and beaches. Postal code: 4870

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