Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Brisbane Outer North Eastern Suburbs (QLD)

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a decorated history of coffee production, one that dates back a number of centuries ago. Ethiopia is the origin to one of the most popular types of coffee, Coffea Arabica, commonly called as Arabica coffee.

Ethiopian coffee beans constitute three percent of the global coffee market. This clearly shows the influence that the Ethiopian coffee growing areas have on global coffee consumption.

It is thought that, about one thousand years ago, a goat herder stumbled on the coffee tree in Kaffa. Thus, the origin of coffee in Ethiopia is in Kaffa. Even what it is called is like Coffee.

Ethiopian coffee is known worldwide for the quality of taste & the level of refinement it has. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, apparently, is known for its light mouthfeels & the winery taste & quality it has. The coffee beans from this area are typical of higher acidity and come with complex flavour notes.

The primary cause of the taste that comes & is linked with Ethiopian coffee is the process used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Therefore, the coffee beans exhibit winery tomes, and they typically have a greater acidity than coffee beans from other regions.

The medium roasting will often result in the best balance between body, flavours, & acidity for Ethiopian coffee beans. However, you have to experiment a bit to find that perfect roast since Ethiopian coffee beans are small & can be finicky, which can make it difficult to roast them.

There are a lot of Ethiopian coffee types. Ethiopian coffee is cultured in particular areas in the country; Harar, Limu, and Yirgacheffe. The climatic and soil conditions of these areas differ, which impacts the flavour of the coffee each place grows.

The coffee varieties are mostly marketed under the locations of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a washed, wet-processed coffee grown in and around a small village in south Ethiopia, named Yirgacheffe. The coffee is at altitudes inbetween 1700 and 2,200 meters above sea level. Such elevations allow Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such elevations slow down the fast growth of coffee. Because the coffee plants grow at a reduced rate, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirga Cheffe also contributes a large influence; the berries can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity and the clean and complex floral notes in its aroma. Sometimes, the aroma may even have a hint of coconut. Some Ethiopian Yirga Cheffe coffee types have notes of citrus and tangerine.

Yirgacheffe coffee is considered to be the best coffee grown in the southern part of Ethiopia and also holds its own against other coffee types from other regions.

Single origin coffee is coffee that is produced from a little & particular area in the world. Many coffee lovers do believe that a single origin coffee is, in fact, better than other types of coffee as it is purer and more consistent in flavour. This exclusivity makes single-source coffee more appealing.

Yirgacheffe Coffee is, in fact, single source because it is only cultivated and prepared in the Yirgacheffe area. Which is the reason why it exhibits distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee plant, originates from. Now, it is cultured in numerous parts across the globe, but Ethiopia still farms a lot of it. As mentioned before, Ethiopia farms 3 % of all the coffee in the world, which is pretty big.