Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered New Farm (QLD) 4005

Ethiopian coffee beans are coffee beans that are cultivated in Ethiopia. Ethiopia has a long history of coffee production, one that dates back a number of centuries ago. It is home to one of the most preferred types of coffee, Coffea Arabica, known as Arabica coffee.

Ethiopian coffee beans total three percent of the global coffee farming. This clearly shows the importance that the Ethiopian coffee growing locations have on world coffee consumption.

It is believed that, about one thousand years ago, a goat herder stumbled upon the coffee plant in Kaffa. Thus, the origin of coffee in Ethiopia is in Kaffa. Even the name is like Coffee.

Ethiopian coffee is known all over the globe for the quality of taste & the amount of refinement it comes with. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, primarily, is known for its bright mouthfeels and the winery taste and quality it comes with. The coffee beans from this region are commonly of greater acidity & come with complex tasting notes.

The primary reason behind the flavour that comes & has been linked with Ethiopian coffee is the process used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Therefore, the coffee beans develop winery tomes, & they tend to have a increased acidity than coffee from other regions.

A medium roasting will often provide the best balance between body, flavours, and acidity for Ethiopian coffee. That being said, you can try out a bit to get that perfect roast since Ethiopian coffee beans are small & can be finicky, which can make it difficult to roast them.

There are a myriad of Ethiopian coffee types. Ethiopian coffee is farmed in particular areas in the country; Harar, Limu, and Yirgacheffe. The climatic and soil characteristics of these places are different, which affects the taste of the coffee each place cultures.

The coffee types are mostly sold as the locations that they come from.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee grown in and nearby to a small town in south Ethiopia, called Yirgacheffe. The coffee is produced at elevations of between 1700 and 2,200 meters above sea level. Such elevations allow Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes reduce the rapid growth of coffee. Since the coffee plants grow at a reduced speed, they have more time to soak in all the nutrients in the earth. With the local climate, the Yirga Cheffe also plays a important role; the berries can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. Sometimes, the aroma might even show a hint of coconut. Some Ethiopian Yirga Cheffe coffee varieties have notes of citrus & tangerine.

Yirga Cheffe coffee is thought to be the best coffee produced in the southern part of Ethiopia & also holds its own against other coffee types from other locations.

Single-origin coffee is coffee that is farmed from a small and particular region in the world. Many coffee lovers do believe that a single coffee origin is, in fact, better than other types of coffee because it is purer & more stable in flavour. This exclusivity makes single origin coffee more favouable.

Yirgacheffe Coffee is, in fact, single-origin as it is only grown & processed in the Yirgacheffe area. That is the reason why it exhibits distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee plant, comes from. Now, it is cultivated in many countries across the globe, however Ethiopia still farms a lot of it. As stated earlier, Ethiopia produces three percent of all the coffee in the world, which is pretty significant.