Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Molonglo Valley (ACT)

Ethiopian coffee beans are coffee beans that originate from Ethiopia. Ethiopia has a long history of coffee farming, one that dates back numerous centuries ago. It is the origin to one of the most popular types of coffee, Coffea Arabica, also known as Arabica coffee.

Ethiopian coffee beans constitute three 5 of the global coffee market. This clearly shows the importance that the Ethiopian coffee cultivation locations have on global coffee consumption.

It is thought that, about 1000 years ago, a goat herder happened on the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known all over the globe for the quality of taste and the level of refinement it has. However, why does Ethiopian coffee taste so great?

Ethiopian coffee, apparently, is known for its bright mouthfeels & the winery taste and quality it has. The coffee beans from this area are usually of higher acidity & have complex flavour notes.

The main reason behind the flavour that comes and has been associated with Ethiopian coffee is the process utilised. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Thus, the coffee beans develop winery tomes, and they commonly have a increased acidity than coffee beans from other areas.

The medium roast can often provide the best balance between body, flavours, & acidity for Ethiopian coffee beans. That being said, you have to experiment a bit to find that perfect roast since Ethiopian coffee beans are small & can be finicky, which can make it hard to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is grown in specific areas in the country; Harar, Limu, and Yirgacheffe. The climatic & soil conditions of these locations are different, this changes the taste of the coffee each location produces.

The coffee varieties are mainly sold under the areas that they are from.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee grown in & nearby to a little village in southern Ethiopia, named Yirgacheffe. The coffee is farmed at altitudes inbetween 1,700 & 2200 meters ASL. Such altitudes qualify Yirgacheffe coffee to be classified as Strictly High growth (SHG).

Such altitudes slow down the rapid growth of coffee. Since the coffee trees grow at a slower pace, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also plays a important role; the berries can develop a more robust taste.

Ethiopian Yirgacheffe coffee is characterized by its light acidity & the clean and complex floral notes in its aroma. At times, the aroma may even show a hint of coconut. Some Ethiopian Yirga Cheffe coffee varieties have notes of citrus and tangerine.

Yirgacheffe coffee is considered to be the best coffee produced in the south region of Ethiopia and also holds its own against other coffee types from other locations.

Single origin coffee is coffee that is produced from a little and particular location in the world. Many coffee lovers do believe that a single coffee origin is, in fact, superior to other types of coffee as it is purer and more stable in taste. This exclusivity makes single origin coffee more desirable.

Yirga Cheffe Coffee is, in fact, single source as it is only grown and processed in the Yirgacheffe area. That is the reason why it shows distinctive notes, aromas, and the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee tree, comes from. Now, it is grown in numerous areas worldwide, however Ethiopia still farms a lot of it. As stated before, Ethiopia produces 3 % of all the coffee globally, which is pretty big.