Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Belconnen (ACT)

Ethiopian coffee beans are coffee beans that are farmed in Ethiopia. Ethiopia has a decorated history of coffee production, one that goes back numerous centuries ago. It is home for one of the most popular species of coffee, Coffea Arabica, often termed as Arabica coffee.

Ethiopian coffee beans make up three percent of the world coffee farming. This clearly exhibits the influence that the Ethiopian coffee farming locations have on world coffee consumption.

It is believed that, about 1000 years ago, a goatherd happened on the coffee plant in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even the name is similar to Coffee.

Ethiopian coffee is known worldwide for the quality of flavour & the amount of perfection it comes with. However, why does Ethiopian coffee taste so good?

Ethiopian coffee, ostensibly, is known for its light mouthfeels & the winery flavour and quality it comes with. The coffee beans from this region are commonly of greater acidity & come with complex tasting notes.

The main reason behind the flavour that comes and is linked with Ethiopian coffee is the processing used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still on the coffee bean. Therefore, the coffee beans exhibit winery tomes, and they usually have a increased acidity than coffee from other areas.

The medium roast will provide the best balance between body, flavours, and acidity for Ethiopian coffee. However, you have to try out a bit to find that perfect roast since Ethiopian coffee beans are small and can be finicky, that makes it hard to roast them.

There are a multitude of Ethiopian coffee types. Ethiopian coffee is grown in specific locations in the country; Harar, Limu, and Yirgacheffe. The climatic and soil conditions of these locations are different, which impacts the flavour of the coffee each location cultivates.

The coffee types are mainly sold as the areas of their origin.

These coffee types are Sidamo, Harar, and Genika.

Yirga Cheffe coffee is a washed, wet-processed coffee produced in & nearby to a small village in south Ethiopia, named Yirgacheffe. The coffee is grown at altitudes of between 1,700 & 2,200 meters above sea level. Such altitudes qualify Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes slow the rapid growth of coffee. Because the coffee trees grow at a reduced rate, they have increased time to soak in all the nutrients in the soil. With the local climate, the Yirga Cheffe also contributes a important influence; the fruit can develop a more robust taste.

Ethiopian Yirga Cheffe coffee is characterized by its light acidity & the clean & complex floral notes in its aroma. Sometimes, the aroma can even have a hint of coconut. Some Ethiopian Yirga Cheffe coffee types exhibit notes of citrus and tangerine.

Yirgacheffe coffee is said to be the best coffee farmed in the southern region of Ethiopia & also holds its own against other coffee varieties from other areas.

Single origin coffee is coffee that comes from a small & specific location in the world. Many coffee lovers do think that a single origin coffee is, in fact, superior to other varieties of coffee as it is purer & more consistent in taste. This exclusivity makes single origin coffee more desirable.

Yirgacheffe Coffee is, in fact, single source since it is only produced and processed in the Yirgacheffe region. That is the reason why it shows distinctive notes, aromas, & the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is the country the coffee Arabica, which is the coffee shrub, originates from. Now, it is grown in numerous areas across the globe, however Ethiopia still farms a lot of it. As mentioned earlier, Ethiopia produces three percent of all the coffee in the world, which is pretty big.