Ethiopian Coffee Beans For Sale | Buy Online & Get Delivered Melbourne (Vic)

Ethiopian coffee beans are coffee beans that originate from Ethiopia. Ethiopia has a extended history of coffee cultivation, one that goes back a number of centuries ago. It is home for one of the most well liked strains of coffee, Coffea Arabica, often termed as Arabica coffee.

Ethiopian coffee beans make up 3 5 of the world coffee production. This clearly shows the importance that the Ethiopian coffee farming areas have on global coffee consumption.

It is thought that, about one thousand years ago, a goat herder happened upon the coffee tree in Kaffa. Thus, the birth place of coffee in Ethiopia is in Kaffa. Even what it is called is similar to Coffee.

Ethiopian coffee is known all over the globe for the quality of taste and the level of perfection it comes with. That being said, why does Ethiopian coffee taste so good?

Ethiopian coffee, primarily, is known for its bright mouthfeels & the winery taste and quality it comes with. The coffee beans from this region are typical of higher acidity and come with complex flavour notes.

The major reason behind the taste that comes & has been associated with Ethiopian coffee is the process used. Ethiopian coffee beans are processed naturally; they are dried while the cherry fruit is still attached to the coffee bean. Therefore, the coffee beans show winery tomes, and they typically have a greater acidity than coffee beans from other areas.

The medium roast can often provide the best balance between body, flavours, & acidity for Ethiopian coffee. That being said, you can experiment a bit to get that perfect roast since Ethiopian coffee beans are small and can be finicky, which can make it difficult to roast them.

There are a myriad of Ethiopian coffee varieties. Ethiopian coffee is farmed in specific areas in the country; Harar, Limu, and Yirgacheffe. The climatic & soil characteristics of these locations differ, which changes the flavour of the coffee each region cultivates.

The coffee types are mostly marketed as the areas that they come from.

These coffee types are Sidamo, Harar, and Genika.

Yirgacheffe coffee is a washed, wet-processed coffee farmed in and nearby to a small village in south Ethiopia, named Yirgacheffe. The coffee is grown at elevations inbetween 1700 & 2200 meters ASL. Such altitudes qualify Yirgacheffe coffee to be classified as Strictly Hard Bean (SHB).

Such altitudes reduce the fast growth of coffee. Since the coffee trees grow at a slow speed, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also contributes a huge influence; the berries can develop a more robust flavour.

Ethiopian Yirga Cheffe coffee is characterized by its bright acidity and the clean & complex floral notes in its aroma. At times, the aroma may even exhibit a hint of coconut. Some Ethiopian Yirgacheffe coffee types show notes of citrus & tangerine.

Yirga Cheffe coffee is said to be the best coffee grown in the southern region of Ethiopia and also holds its own against other coffee varieties from other regions.

Single origin coffee is coffee that comes from a small & particular area in the world. Most coffee connoisseurs do believe that a single coffee origin is, in fact, superior to other types of coffee because it is purer and more homogenous in flavour. This exclusivity makes single-source coffee more desirable.

Yirgacheffe Coffee is, in fact, single source since it is only farmed and processed in the Yirgacheffe region. Which is the reason why it has distinctive notes, aromas, & the feelings it induces.

Ethiopian coffee is Arabica. Ethiopia is where the coffee Arabica, which is the coffee tree, originates from. Now, it is cultured in many countries across the globe, but Ethiopia still farms a lot of it. As mentioned before, Ethiopia produces three percent of all the coffee globally, which is pretty significant.