African Coffee Beans For Sale | Roasted Fresh | Delivered Australia

The high quality African coffee are Arabica coffee beans and have characteristics of fruit, sweet floral flavours, citrus and is complex. 

Ethiopian beans are known for their winey quality and bright mouthfeels. They typically have a light to medium body, high acidity, and complex flavour notes. Most Ethiopian coffees as unroasted green beans are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean.

Ethiopian Sidamo coffee is variety grown exclusively in the Sidamo. Sidamo is a large area in the fertile highlands in the Rift Valley. Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). Ethiopia Sidamo coffee beans are known for their rich, full body and crisp acidity. They also have floral and citrus notes.

Ethiopia yirgacheffe coffee is also know for its high quality taste.

Ethiopia Yirgacheffe coffee is a washed, wet-processed coffee grown in and around a small village in southern Ethiopia, Yirgacheffe. The coffee is grown at altitudes of between 1700 and 2200 meters above sea level. Such elevations quality Yirgacheffe coffee to be classified as Strictly High growth (SHG).

Such elevations hinder the rapid growth of coffee. Since the coffee trees grow at a slow rate, they have more time to soak in all the nutrients in the soil. With the local climate, the Yirgacheffe also plays a huge role; the berries can develop a more robust flavour.

Ethiopian Yirgacheffe coffee is characterized by its bright acidity and the clean and complex floral notes in its aroma. At times, the aroma might even have a hint of coconut. Some Ethiopian Yirgacheffe coffee varieties display notes of citrus and tangerine.

Yirgacheffe coffee is considered to be the best coffee produced in the southern part of Ethiopia and also holds its own alongside other coffee varieties from other regions.